Tawlet Mar Mikhael is the Farmers' Kitchen where cooks tell their stories and traditions through authentic home cooking. Tawlet brings in cooks from different areas across Lebanon and the region, to create specialty dishes from their villages. Ready to cook dishes prepared by Tawlet staff are available at Dekenet, including Sfiha, Fatayer Bakle, Msakhan Djej, Kebbet Castana, Asaabe Lahm b Ajine, Arnabiyye sauce, and many more Tawlet favorites… everything is baked, cooled, frozen, and on stock in the Dekenet freezer.
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