Arnabieh Sauce

How to prepare: Remove from freezer (ideally before a day), add water and Arnabieh sauce to pot, simmer at low heat while gently stirring for 15 mins. Fry kibbeh alongside and serve with rice.
More Information
Net Content 1kg
Ingredients Beef mawzat, chick peas, bitter orange, clemetine, orange, tahina, turmeric, white pepper, lemon, onion.
Supplier Tawlet
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Arnabieh Sauce