Stuffed Vine Leaves (Waraa Enab Atee)

How to prepare: Cut carrots and tomatoes, then put in bottom of pot. Add the vine leaves on top of the vegetables then put 2 plates on top of the vine leaves. Add water till top of plates, then boil for four hours. In a bowl, mix tomato paste, water,and lemon then add to the pot.
More Information
Net Content 1kg
Ingredients Grape leaves, rice, olive oil, pomegranate molasses, lemon, mint, onion, tomato, black pepper powder, sweet pepper powder.
Supplier Tawlet
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Stuffed Vine Leaves (Waraa Enab Atee)