Keshek And Lamb Confit Filled Pastries (Sambousek Keshek W Awarma)

LBP136,000.00
How to prepare: Preheat over to 280 degrees, brush tray with olive oil, put sambousek in tray and bake for 10 minutes.
More Information
Net Content 12 pieces (415g)
Ingredients Keshek, lamb confit, onion, tomato, flour, sunflower oil, yeast, butter, chili paste, red pepper powder.
Supplier Tawlet
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Keshek And Lamb Confit Filled Pastries (Sambousek Keshek W Awarma)