Spinach Stuffed Pastry (Fatayer Sbenegh)

How to prepare: Preheat over to 280 degrees, brush tray with olive oil, put fatayer in tray and bake for 10 minutes.
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Net Content 12 pieces (485g)
Ingredients Spinach, tomato, onion, summac, flour, sugar, yeast, butter, milk, sunflower oil, black pepper powder, sweet pepper powder, salt.
Supplier Tawlet
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Spinach Stuffed Pastry (Fatayer Sbenegh)