Meat Filled Pastries (Sambousek Lahme)

How to prepare: Preheat over to 280 degrees, brush tray with olive oil, put sambousek in tray and bake for 20 minutes.
More Information
Net Content 12 pieces (405g)
Ingredients Minced beef, onion, flour, sugar, yeast, butter, sunflower oil, cinnamon powder, black pepper powder, sweet pepper powder, milk, salt.
Supplier Tawlet
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Meat Filled Pastries (Sambousek Lahme)