Lebanese Lamb Confit (Awarma)

Lebanese Lamb Confit is a preserved meat made by cooking down minced or diced lamb with a copious amount of rendered lamb fat, which is used to make the traditional Lebanese breakfast dish, eggs and awarma baked in a clay skillet.
More Information
Net Content 850g
Ingredients Diced lamb meat, sheep fat, salt.
Supplier Tawlet
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Lebanese Lamb Confit (Awarma)