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Hollow Meat kibbeh (Kbeb Lahme Fadye)

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$3.90
How to prepare: Preheat oil in pan, gently place pieces in hot oil (frozen). Turn until golden/brown from the outside (approx 10 minutes).
More Information
Net Content 12 pieces (390g)
Ingredients Beef, lamb fat, bulgur, basil, mint, onion, black pepper powder, sweet pepper powder, salt.
Supplier Tawlet
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Hollow Meat kibbeh (Kbeb Lahme Fadye)