Olive Tapenade With Chili & Lemon

LBP190,000.00
A vegan, gluten-free, easy to make olive with lemon and chili dip that can be enjoyed on crackers and sandwiches, mixed with pasta, or used as a pizza topping.
More Information
Net Content 330g
Ingredients Green olives, olive oil, chili, lemon juice.
Supplier Zeinab Kashmar
Write Your Own Review
You're reviewing:Olive Tapenade With Chili & Lemon
Your Rating
Olive Tapenade With Chili & Lemon