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Olive Tapenade With Chili & Lemon

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$11.90

A vegan, gluten-free, easy to make olive with lemon and chili dip that can be enjoyed on crackers and sandwiches, mixed with pasta, or used as a pizza topping.

More Information
Net Content	330g
Ingredients	Green olives, olive oil, chili, lemon juice.
Supplier	Zeinab Kashmar

Quantity

Olive Tapenade With Chili & Lemon

Olive Tapenade With Chili & Lemon

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