Cow Keshek

A speciality of Lebanon's Southern region, cow keshek is made by soaking bulgur wheat in fresh cow yogurt for a richer taste. It is then sun-dried, hand-rubbed and ground into a fine powder that is tangy and flavorful.
More Information
Net Content 500g
Ingredients Bulgur, cow yogurt.
Supplier Zeinab Kashmar
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Cow Keshek