Meat Stuffed Cabbage (Malfouf Mehshe Lahme)
How to prepare: Cut carrots and tomatoes, then put in bottom of pot. Add the stuffed cabbage on top of the vegetables then put 2 plates on top of the cabbage. Add water till top of plates, then boil for 30 mins. in a bowl, mix tomato paste, water, garlic,and lemon then add to the pot with a pinch of dried mint..
More Information Net Content | 750g |
Ingredients | Cabbage, rice, beef, olive oil, pomegranate molasses, mint, garlic, seven spices, salt. |
Supplier | Beit el Qamar |