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Keshek Akhdar

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$6.20

A staple in the lebanese cuisine, Keshek Akhdar is made by soaking cracked wheat (bulgur) in yogurt for almost a week and adding small amounts of dairy every few days, then storing the keshek in extra virgin olive oil.

More Information
Net Content	800g
Ingredients	Bulgur, yogurt, extra virgin olive oil.
Supplier	Sawsan Chaaban

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Keshek Akhdar

Keshek Akhdar

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